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The last 5 uploaded publications
Biotechnological Exploitation of Brewery Solid Wastes
Argyro Bekatorou, Athanasios Mallouchos, Nikolaos Kopsahelis, Stavros Plessas, N. Droushiotis, Maria Kanellaki, Poonam Singh Nee Nigam (2008). Biotechnological Exploitation of Brewery Solid Wastes
Chapter in a book63 days agoOenococcus oeni cells immobilized on delignified cellulosic material for malolactic fermentation of wine
Nikolaos Agouridis, Nikolaos Kopsahelis, Stavros Plessas, Αθανάσιος Α. Κουτίνας, Maria Kanellaki (2008). Oenococcus oeni cells immobilized on delignified cellulosic material for malolactic fermentation of wine. , 99(18), DOI: https://doi.org/10.1016/j.biortech.2008.04.026.
Article63 days agoLow temperature brewing using cells immobilized on brewer’s spent grains
Nikolaos Kopsahelis, Maria Kanellaki, Argyro Bekatorou (2007). Low temperature brewing using cells immobilized on brewer’s spent grains. , 104(2), DOI: https://doi.org/10.1016/j.foodchem.2006.11.058.
Article63 days agoEvaluation of the Thermally Dried Immobilized Cells of Lactobacillus delbrueckii subsp. <i>bulgaricus</i> on Apple Pieces as a Potent Starter Culture
Nikolaos Kopsahelis, Panayiotis Panas, Yiannis Kourkoutas, Αθανάσιος Α. Κουτίνας (2007). Evaluation of the Thermally Dried Immobilized Cells of Lactobacillus delbrueckii subsp. <i>bulgaricus</i> on Apple Pieces as a Potent Starter Culture. , 55(24), DOI: https://doi.org/10.1021/jf0719712.
Article63 days agoComparative study of spent grains and delignified spent grains as yeast supports for alcohol production from molasses
Nikolaos Kopsahelis, Nikolaos Agouridis, Argyro Bekatorou, Maria Kanellaki (2006). Comparative study of spent grains and delignified spent grains as yeast supports for alcohol production from molasses. , 98(7), DOI: https://doi.org/10.1016/j.biortech.2006.03.030.
Article63 days ago