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Get Free AccessNikolaos Kopsahelis, Maria Kanellaki, Argyro Bekatorou (2007). Low temperature brewing using cells immobilized on brewer’s spent grains. , 104(2), DOI: https://doi.org/10.1016/j.foodchem.2006.11.058.
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Type
Article
Year
2007
Authors
3
Datasets
0
Total Files
0
Language
en
DOI
https://doi.org/10.1016/j.foodchem.2006.11.058
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