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Nikolaos Kopsahelis, Nikolaos Agouridis, Argyro Bekatorou, Maria Kanellaki (2006). Comparative study of spent grains and delignified spent grains as yeast supports for alcohol production from molasses. , 98(7), DOI: https://doi.org/10.1016/j.biortech.2006.03.030.
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Article
Year
2006
Authors
4
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0
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Language
en
DOI
https://doi.org/10.1016/j.biortech.2006.03.030
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