Designing Gel-Inspired Food-Grade O/W Pickering Emulsions with Bacterial Nanocellulose–Chitosan Complexes
Antiopi Vardaxi, Eftychios Apostolidis, Ioanna Mandala, Stergios Pispas, Aristeidis Papagiannopoulos, Erminta Tsouko (2025). Designing Gel-Inspired Food-Grade O/W Pickering Emulsions with Bacterial Nanocellulose–Chitosan Complexes. , 11(8), DOI: https://doi.org/10.3390/gels11080577.
