Bio
Dr. Frank Hu is Chair of Department of Nutrition, Fredrick J. Stare Professor of Nutrition and Epidemiology at Harvard T.H. Chan School of Public Health and Professor of Medicine,…
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The last 5 uploaded publications
Coffee Consumption, Additive Use, and Risk of Type 2 Diabetes—Results from 3 Large Prospective United States Cohort Studies
Matthias Henn, Andrea J. Glenn, Walter C. Willett, Miguel Ángel Martínez‐González, Qi Sun, Frank B Hu (2025). Coffee Consumption, Additive Use, and Risk of Type 2 Diabetes—Results from 3 Large Prospective United States Cohort Studies. , 121(3), DOI: https://doi.org/10.1016/j.ajcnut.2025.01.017.
Article17 days agoSugar-sweetened or artificially sweetened beverage consumption, physical activity and risk of type 2 diabetes in US adults
Lorena S. Pacheco, Deirdre K. Tobias, Danielle E. Haslam, Jean‐Philippe Drouin‐Chartier, Yanping Li, Shilpa N Bhupathiraju, Walter C. Willett, David S. Ludwig, Cara B. Ebbeling, Frank B Hu, Marta Guasch‐Ferré (2025). Sugar-sweetened or artificially sweetened beverage consumption, physical activity and risk of type 2 diabetes in US adults. , 68(4), DOI: https://doi.org/10.1007/s00125-024-06351-w.
Article17 days agoDietary polyphenols as geroprotective compounds: From Blue Zones to hallmarks of ageing
Sergio Davinelli, Alessandro Medoro, Frank B Hu, Giovanni Scapagnini (2025). Dietary polyphenols as geroprotective compounds: From Blue Zones to hallmarks of ageing. , 108, DOI: https://doi.org/10.1016/j.arr.2025.102733.
Article17 days agoThe link between ultra-processed food consumption, fecal microbiota, and metabolomic profiles in older mediterranean adults at high cardiovascular risk
Alessandro Atzeni, Adrián Hernández-Cacho, Nadine Khoury, Nancy Babió, Clara Belzer, Jesús Vioqué, Dolores Corella, Montserrat Fitó, Clary B. Clish, Josép Vidal, Prokopis Konstanti, Sandra Gonzales-Palacios, Òscar Coltell, Albert Goday, Isabel Moreno‐Indias, Silvia Carlos Chillerón, Miguel Ruiz-Canela, Francisco J. Tinahones, Frank B Hu, Jordi Salas-Salvadó (2025). The link between ultra-processed food consumption, fecal microbiota, and metabolomic profiles in older mediterranean adults at high cardiovascular risk. , 24(1), DOI: https://doi.org/10.1186/s12937-025-01125-5.
Article17 days agoApoB-containing lipoproteins: count, type, size, and risk of coronary artery disease
Jakub Morze, Giorgio Melloni, Clemens Wittenbecher, Mika Ala‐Korpela, Andrzej Rynkiewicz, Marta Guasch‐Ferré, Christian T. Ruff, Frank B Hu, Marc S. Sabatine, Nicholas Marston (2025). ApoB-containing lipoproteins: count, type, size, and risk of coronary artery disease. , 46(27), DOI: https://doi.org/10.1093/eurheartj/ehaf207.
Article17 days ago
