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  5. The link between ultra-processed food consumption, fecal microbiota, and metabolomic profiles in older mediterranean adults at high cardiovascular risk

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Article
en
2025

The link between ultra-processed food consumption, fecal microbiota, and metabolomic profiles in older mediterranean adults at high cardiovascular risk

0 Datasets

0 Files

en
2025
Vol 24 (1)
Vol. 24
DOI: 10.1186/s12937-025-01125-5

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Frank B Hu
Frank B Hu

Harvard University

Verified
Alessandro Atzeni
Adrián Hernández-Cacho
Nadine Khoury
+17 more

Abstract

ISRCTN89898870 ( https://doi.org/10.1186/ISRCTN89898870 ).

How to cite this publication

Alessandro Atzeni, Adrián Hernández-Cacho, Nadine Khoury, Nancy Babió, Clara Belzer, Jesús Vioqué, Dolores Corella, Montserrat Fitó, Clary B. Clish, Josép Vidal, Prokopis Konstanti, Sandra Gonzales-Palacios, Òscar Coltell, Albert Goday, Isabel Moreno‐Indias, Silvia Carlos Chillerón, Miguel Ruiz-Canela, Francisco J. Tinahones, Frank B Hu, Jordi Salas-Salvadó (2025). The link between ultra-processed food consumption, fecal microbiota, and metabolomic profiles in older mediterranean adults at high cardiovascular risk. , 24(1), DOI: https://doi.org/10.1186/s12937-025-01125-5.

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Publication Details

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Article

Year

2025

Authors

20

Datasets

0

Total Files

0

Language

en

DOI

https://doi.org/10.1186/s12937-025-01125-5

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