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The last 5 uploaded publications
Development of Novel Food Products Based on Quinoa
Eftychios Apostolidis, Panteleimon STAVROPOULOS, Antonios Mavroeidis, Ioanna Mandala, Dimitrios Bilalis, Ioanna KAKABOUKI (2025). Development of Novel Food Products Based on Quinoa. , 82(1), DOI: https://doi.org/10.15835/buasvmcn-hort:2024.0037.
Article63 days agoDesigning Gel-Inspired Food-Grade O/W Pickering Emulsions with Bacterial Nanocellulose–Chitosan Complexes
Antiopi Vardaxi, Eftychios Apostolidis, Ioanna Mandala, Stergios Pispas, Aristeidis Papagiannopoulos, Erminta Tsouko (2025). Designing Gel-Inspired Food-Grade O/W Pickering Emulsions with Bacterial Nanocellulose–Chitosan Complexes. , 11(8), DOI: https://doi.org/10.3390/gels11080577.
Article63 days agoPhysical processing: dry fractionation and texturization of plant proteins
Ioanna Mandala, Eftychios Apostolidis (2024). Physical processing: dry fractionation and texturization of plant proteinsDOI: https://doi.org/10.1016/b978-0-443-16017-2.00010-3,
Chapter in a book63 days agoList of contributors
Ingrid Aguiló‐Aguayo, Yongfeng Ai, Thameed Aijaz, Havva Aktaş, Abdelrahman Ali, Giulia Andreani, Eftychios Apostolidis, Octavian Augustin Mihalache, Vladimir Ain, Marija Banović, Luís A. Bello‐Pérez, Nusrat Bhat, Diana Bogueva, Fatma Boukid, Ljiljana Brbakli, Angela Chic, Hans Dagevos, B.N. Dar, Amira M.G. Darwish, Amira M.G. Darwish, Burcu Ersoy, Paula Albuquerque Penna Franca, Arsheed A Ganaie, Raquel Garzón, Nicola Gasparre, Nada Grahovac, Zehra Gulsunoglu‐Konuskan, Falak Habeeb, Abdo Hassoun, Monserrat Hernandez-Bautista, Karim Hosni, Heba F.F.M. Idriss, Sonja Ilin, Jesús Navarro Campos, Aayushi Kadam, Atefeh Karimidastjerd, Zakir Showkat Khan, Sheyma Khemiri, Khaoula Khwaldia, Filiz Köksel, Marcin Andrzej Kurek, Maria Isabel Landim Neves, Alberto E. León, Xuejie Li, Ying Liang, Darakshan Majid, Hilal A. Makroo, Ioanna Mandala, Hanem M. M. Mansour, Дора Маринова, Helena Martin‐Gómez, Marina Mefleh, Alicja Napiórkowska, J. Ortiz‐Solà, Elke Pawelzik, Gabriela Pérez, Anna Paola Trindade Rocha Pierucci, Marcel Pointke, Anabela Raymundo, Yikai Ren, Hector A. Romero-Hernandez, Cristina M. Rosell, Reyna S. Santana-Galeana, Katharina Anne Scherf, Lorena S. Sciarini, Ravinder Singh, Giovanni Sogari, Audrey Spence, Heba A.I.M Taha, Jinshui Wang, Tan Yanwen, Dragan Živančev (2024). List of contributorsDOI: https://doi.org/10.1016/b978-0-443-16017-2.00035-8,
Chapter in a book63 days agoAssembly of spherical-shaped resistant starch nanoparticles to the oil droplet surface promotes the formation of stable oil in water Pickering emulsions
Eftychios Apostolidis, Anastasia Gerogianni, Eysevia Anagnostaki, Paraskevi Paximada, Ioanna Mandala (2024). Assembly of spherical-shaped resistant starch nanoparticles to the oil droplet surface promotes the formation of stable oil in water Pickering emulsions. , 151, DOI: https://doi.org/10.1016/j.foodhyd.2024.109775.
Article63 days ago