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Panagiotis Chaloulos, Nikos Vasilopoulos, Ioanna Mandala (2023). Blends of Cactus Cladode Powder with Corn Starch, Milk Proteins and Gelatin: Rheological Evaluation and Application to a Soup Model. , 16(6), DOI: https://doi.org/10.1007/s11947-023-03004-5.
