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Widely targeted metabolomics analysis of the effects of probiotic fermentation on the phytochemicals of kiwifruit juice and prediction of key metabolic pathways
Tian Lan, Qinyu Zhao, Jiaqi Wang, Xiangyu Sun, Yulin Fang, Tingting Ma (2024). Widely targeted metabolomics analysis of the effects of probiotic fermentation on the phytochemicals of kiwifruit juice and prediction of key metabolic pathways. , DOI: https://doi.org/10.26599/fshw.2024.9250257.
Article72 days agoPartial substitution of wheat flour with kiwi starch: Rheology, microstructure changes in dough and the quality properties of bread
Zhenyun She, Qinyu Zhao, Danting Hou, Jiaqi Wang, Tian Lan, Xiangyu Sun, Tingting Ma (2024). Partial substitution of wheat flour with kiwi starch: Rheology, microstructure changes in dough and the quality properties of bread. , 23, DOI: https://doi.org/10.1016/j.fochx.2024.101614.
Article72 days agoEating with peel or not: Investigation of the peel consumption situation and its nutrition, risk analysis, and dietary advice in China
Qinyu Zhao, Qian Ge, Yi Shang, Mingyuan Zheng, Xiangyu Sun, Shihan Bao, Yulin Fang, Zhenwen Zhang, Tingting Ma (2023). Eating with peel or not: Investigation of the peel consumption situation and its nutrition, risk analysis, and dietary advice in China. , 170, DOI: https://doi.org/10.1016/j.foodres.2023.112972.
Article72 days agoMechanisms of texture and cell microstructure changes during post-ripening of ‘Cuixiang’ kiwifruit
Xinyi Li, Peng Wen, Min Zhang, Qinyu Zhao, Yulin Fang, Xiangyu Sun, Tingting Ma (2023). Mechanisms of texture and cell microstructure changes during post-ripening of ‘Cuixiang’ kiwifruit. , 207, DOI: https://doi.org/10.1016/j.postharvbio.2023.112596.
Article72 days agoCopper in grape and wine industry: Source, presence, impacts on production and human health, and removal methods
Jiaqi Wang, Tingting Ma, Mengyuan Wei, Tian Lan, Shihan Bao, Qinyu Zhao, Yulin Fang, Xiangyu Sun (2023). Copper in grape and wine industry: Source, presence, impacts on production and human health, and removal methods. , 22(3), DOI: https://doi.org/10.1111/1541-4337.13130.
Article72 days ago