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How Does Nature Create the Painting “Gradient Coloration of ‘Manicure Finger’ Grape”? Integrated Omics Unveil the Pigments Basis and Metabolism Networks of Its Formation
Shihan Bao, Jianing Li, Jiaqi Wang, Tian Lan, Mengyuan Wei, Xiangyu Sun, Yulin Fang, Tingting Ma (2024). How Does Nature Create the Painting “Gradient Coloration of ‘Manicure Finger’ Grape”? Integrated Omics Unveil the Pigments Basis and Metabolism Networks of Its Formation. , DOI: https://doi.org/10.1002/fft2.513.
Article72 days agoTropical fruit‐derived starch: An innovative strategy for high‐value nutritional processing of agricultural solid waste
Tian Lan, Jiaqi Wang, Yongwu Li, Yaguo Wang, Xiangyu Sun, Yulin Fang, Tingting Ma (2024). Tropical fruit‐derived starch: An innovative strategy for high‐value nutritional processing of agricultural solid waste. , DOI: https://doi.org/10.1002/fft2.501.
Article72 days agoCopper in grape and wine industry: Source, presence, impacts on production and human health, and removal methods
Jiaqi Wang, Tingting Ma, Mengyuan Wei, Tian Lan, Shihan Bao, Qinyu Zhao, Yulin Fang, Xiangyu Sun (2023). Copper in grape and wine industry: Source, presence, impacts on production and human health, and removal methods. , 22(3), DOI: https://doi.org/10.1111/1541-4337.13130.
Article72 days agoUltrasound-Combined Sterilization Technology: An Effective Sterilization Technique Ensuring the Microbial Safety of Grape Juice and Significantly Improving Its Quality
Tingting Ma, Jiaqi Wang, Lukai Wang, Yanhao Yang, Wanyi Yang, Haoli Wang, Tian Lan, Qianwen Zhang, Xiangyu Sun (2020). Ultrasound-Combined Sterilization Technology: An Effective Sterilization Technique Ensuring the Microbial Safety of Grape Juice and Significantly Improving Its Quality. , 9(10), DOI: https://doi.org/10.3390/foods9101512.
Article72 days agoEffects and impacts of technical processing units on the nutrients and functional components of fruit and vegetable juice
Tian Lan, Jiaqi Wang, Shihan Bao, Qinyu Zhao, Xiangyu Sun, Yulin Fang, Tingting Ma, Shuwen Liu (2023). Effects and impacts of technical processing units on the nutrients and functional components of fruit and vegetable juice. , 168, DOI: https://doi.org/10.1016/j.foodres.2023.112784.
Article72 days ago