Effect of drying and grinding or micro-grinding process on physical and rheological properties of whole cladode (Opuntia ficus-indica) flour
Panagiotis Chaloulos, Apostolos-Emmanouil Bazanis, Maria Georgiadou, Styliani Protonotariou, Ioanna Mandala (2021). Effect of drying and grinding or micro-grinding process on physical and rheological properties of whole cladode (Opuntia ficus-indica) flour. , 151, DOI: https://doi.org/10.1016/j.lwt.2021.112171.
