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Comparative study on the physicochemical properties, functional components, color and anthocyanins profile of <i>Aronia melanocarpa</i> juice using different sterilization methods
Xinran Lv, Tian Lan, Shujuan Wang, Xinjie Li, Shihan Bao, Tongyin Li, Xiangyu Sun, Tingting Ma (2024). Comparative study on the physicochemical properties, functional components, color and anthocyanins profile of <i>Aronia melanocarpa</i> juice using different sterilization methods. , 3(2), DOI: https://doi.org/10.48130/fia-0024-0008.
Article72 days agoHow Does Nature Create the Painting “Gradient Coloration of ‘Manicure Finger’ Grape”? Integrated Omics Unveil the Pigments Basis and Metabolism Networks of Its Formation
Shihan Bao, Jianing Li, Jiaqi Wang, Tian Lan, Mengyuan Wei, Xiangyu Sun, Yulin Fang, Tingting Ma (2024). How Does Nature Create the Painting “Gradient Coloration of ‘Manicure Finger’ Grape”? Integrated Omics Unveil the Pigments Basis and Metabolism Networks of Its Formation. , DOI: https://doi.org/10.1002/fft2.513.
Article72 days agoPartial substitution of wheat flour with kiwi starch: Rheology, microstructure changes in dough and the quality properties of bread
Zhenyun She, Qinyu Zhao, Danting Hou, Jiaqi Wang, Tian Lan, Xiangyu Sun, Tingting Ma (2024). Partial substitution of wheat flour with kiwi starch: Rheology, microstructure changes in dough and the quality properties of bread. , 23, DOI: https://doi.org/10.1016/j.fochx.2024.101614.
Article72 days agoTropical fruit‐derived starch: An innovative strategy for high‐value nutritional processing of agricultural solid waste
Tian Lan, Jiaqi Wang, Yongwu Li, Yaguo Wang, Xiangyu Sun, Yulin Fang, Tingting Ma (2024). Tropical fruit‐derived starch: An innovative strategy for high‐value nutritional processing of agricultural solid waste. , DOI: https://doi.org/10.1002/fft2.501.
Article72 days agoCopper in grape and wine industry: Source, presence, impacts on production and human health, and removal methods
Jiaqi Wang, Tingting Ma, Mengyuan Wei, Tian Lan, Shihan Bao, Qinyu Zhao, Yulin Fang, Xiangyu Sun (2023). Copper in grape and wine industry: Source, presence, impacts on production and human health, and removal methods. , 22(3), DOI: https://doi.org/10.1111/1541-4337.13130.
Article72 days ago