Salicylic acid activates phenylalanine ammonia-lyase in grape berry in response to high temperature stress
Pengfei Wen, Jianye Chen, Sibao Wan, Weifu Kong, Ping Zhang, Wei Wang, Jicheng Zhan, Qiu‐Hong Pan, Weidong Huang (2008). Salicylic acid activates phenylalanine ammonia-lyase in grape berry in response to high temperature stress. Plant Growth Regulation, 55(1), pp. 1-10, DOI: 10.1007/s10725-007-9250-7.
