β-Aminoisobutyric Acid Induces Browning of White Fat and Hepatic β-Oxidation and Is Inversely Correlated with Cardiometabolic Risk Factors
Lee D. Roberts, Pontus Boström, John O’Sullivan, Robert T. Schinzel, Gregory D. Lewis, Andrè Dejam, Youn‐Kyoung Lee, Melinda J. Palma, Sondra Calhoun, Anastasia Georgiadi, Ming‐Huei Chen, Ramachandran S. Vasan, Martin G. Larson, Claude Bouchard, Tuomo Rankinen, Amanda L. Souza, Clary B. Clish, Thomas J. Wang, Jennifer L. Estall, Alexander A. Soukas, Chad A. Cowan, Bruce M. Spiegelman, Robert E. Gerszten (2014). β-Aminoisobutyric Acid Induces Browning of White Fat and Hepatic β-Oxidation and Is Inversely Correlated with Cardiometabolic Risk Factors. Cell Metabolism, 19(1), pp. 96-108, DOI: 10.1016/j.cmet.2013.12.003.
