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The last 5 uploaded publications
Healthy Nutrition Environments: Concepts and Measures
Karen Glanz, James Sallis, Brian E. Saelens, Lawrence D. Frank (2005). Healthy Nutrition Environments: Concepts and Measures. American Journal of Health Promotion, 19(5), pp. 330-333, DOI: 10.4278/0890-1171-19.5.330.
Article130 days agoNutrition Environment Measures Survey in Stores (NEMS-S)Development and Evaluation
Karen Glanz, James Sallis, Brian E. Saelens, Lawrence D. Frank (2007). Nutrition Environment Measures Survey in Stores (NEMS-S)Development and Evaluation. American Journal of Preventive Medicine, 32(4), pp. 282-289, DOI: 10.1016/j.amepre.2006.12.019.
Article130 days agoPhysical Activity and Food Environments: Solutions to the Obesity Epidemic
James Sallis, Karen Glanz (2009). Physical Activity and Food Environments: Solutions to the Obesity Epidemic. Milbank Quarterly, 87(1), pp. 123-154, DOI: 10.1111/j.1468-0009.2009.00550.x.
Article130 days agoNutrition Environment Measures Study in Restaurants (NEMS-R)Development and Evaluation
Brian E. Saelens, Karen Glanz, James Sallis, Lawrence D. Frank (2007). Nutrition Environment Measures Study in Restaurants (NEMS-R)Development and Evaluation. American Journal of Preventive Medicine, 32(4), pp. 273-281, DOI: 10.1016/j.amepre.2006.12.022.
Article130 days agoEvidence-Based Approaches to Dissemination and Diffusion of Physical Activity Interventions
Neville Owen, Karen Glanz, James Sallis, Steven H. Kelder (2006). Evidence-Based Approaches to Dissemination and Diffusion of Physical Activity Interventions. American Journal of Preventive Medicine, 31(4), pp. 35-44, DOI: 10.1016/j.amepre.2006.06.008.
Article130 days ago