Liver fat: a relevant target for dietary intervention? Summary of a Unilever workshop
Harry P. F. Peters, Patrick Schrauwen, Petra Verhoef, Christopher D. Byrne, David J. Mela, A. Pfeiffer, Ulf Risérus, Frits R. Rosendaal, Vera B. Schrauwen‐Hinderling (2017). Liver fat: a relevant target for dietary intervention? Summary of a Unilever workshop. Journal of Nutritional Science, 6, DOI: 10.1017/jns.2017.13.
