Effect of the storage process on quality characteristics of hemp‐enriched “tsoureki” a rich‐dough baked Greek product
Andriana Ε. Lazou, Kyriaki Chatzimichail, Panagiota‐Kyriaki Revelou, Petros Α. Tarantilis, Styliani Protonotariou, Ioanna Mandala, Irini F. Strati (2024). Effect of the storage process on quality characteristics of hemp‐enriched “tsoureki” a rich‐dough baked Greek product. , 89(6), DOI: https://doi.org/10.1111/1750-3841.17128.
