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The last 5 uploaded publications
The role of the natural environment in the emergence of antibiotic resistance in Gram-negative bacteria
Elizabeth M. H. Wellington, Alistair B.A. Boxall, Paul Cross, Edward J. Feil, William H. Gaze, Peter M. Hawkey, Ashley S Johnson-Rollings, Davey L Jones, Nick Lee, Wilfred Otten, Chris D. Thomas, A. Prysor Williams (2013). The role of the natural environment in the emergence of antibiotic resistance in Gram-negative bacteria. The Lancet Infectious Diseases, 13(2), pp. 155-165, DOI: 10.1016/s1473-3099(12)70317-1.
Article122 days agoTesting the assertion that ‘local food is best’: the challenges of an evidence-based approach
Gareth Edwards‐Jones, Llorenç Milà i Canals, Natalia Hounsome, Mónica Trüninger, Georgia R. Koerber, Barry Hounsome, Paul Cross, Elizabeth H. York, Almudena Hospido, Katharina Plassmann, Ian Harris, Rhiannon Tudor Edwards, Graham A.S. Day, A. Deri Tomos, Sarah J. Cowell, Davey L Jones (2008). Testing the assertion that ‘local food is best’: the challenges of an evidence-based approach. Trends in Food Science & Technology, 19(5), pp. 265-274, DOI: 10.1016/j.tifs.2008.01.008.
Article122 days agoREVIEW: Nutrient stripping: the global disparity between food security and soil nutrient stocks
Davey L Jones, Paul Cross, Paul J. A. Withers, Thomas H. DeLuca, David A. Robinson, Richard S. Quilliam, Ian Harris, David R. Chadwick, Gareth Edwards‐Jones (2013). REVIEW: Nutrient stripping: the global disparity between food security and soil nutrient stocks. Journal of Applied Ecology, 50(4), pp. 851-862, DOI: 10.1111/1365-2664.12089.
Article122 days agoCan macrophyte harvesting from eutrophic water close the loop on nutrient loss from agricultural land?
Richard S. Quilliam, Melanie A. van Niekerk, David R. Chadwick, Paul Cross, Nick Hanley, Davey L Jones, Andy Vinten, Nigel Willby, David M. Oliver (2015). Can macrophyte harvesting from eutrophic water close the loop on nutrient loss from agricultural land?. Journal of Environmental Management, 152, pp. 210-217, DOI: 10.1016/j.jenvman.2015.01.046.
Article122 days agoThe carbon footprint of lamb: Sources of variation and opportunities for mitigation
A. Jones, Davey L Jones, Paul Cross (2013). The carbon footprint of lamb: Sources of variation and opportunities for mitigation. Agricultural Systems, 123, pp. 97-107, DOI: 10.1016/j.agsy.2013.09.006.
Article122 days ago