Microbial and Biochemical Profile of Different Types of Greek Table Olives
Niki Mougiou, Antiopi Tsoureki, Spyros Didos, Ioanna Bouzouka, Sofia Michailidou, Anagnostis Argiriou (2023). Microbial and Biochemical Profile of Different Types of Greek Table Olives. Foods, 12(7), pp. 1527-1527, DOI: 10.3390/foods12071527.
