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The last 5 uploaded publications
Lactic acid bacteria and biogenic amines in food: Biological importance and human health
Iliada K. Lappa, Αντωνία Τέρπου, Loulouda Bosnea, Aikaterini Papadaki (2022). Lactic acid bacteria and biogenic amines in food: Biological importance and human healthDOI: https://doi.org/10.1016/b978-0-323-89875-1.00010-9,
Chapter in a book63 days agoContributors
Flávia Figueira Aburjaile, Flávia Figueira Aburjaile, Alexander Arsov, Vasco Azevedo, Rwivoo Baruah, Sri Charan Bindu Bavisetty, Sudhanshu S. Behera, Loulouda Bosnea, Tales Fernando da Silva, Gitishree Das, Swagat Kumar Das, M. Denayrolles, Eleftherios H. Drosinos, Mariana Martins Drumond, Andrei Giacchetto Felice, Monique Ferrary Américo, Cyrielle Garcia, Arun Goyal, Luís Cláudio Lima de Jesus, Luís Cláudio Lima de Jesus, Manisha Junnarkar, Marta Kiš, Awanish Kumar, Iliada K. Lappa, Marta Laranjo, Steva Lević, Pamela Mancha-Agresti, Pedro Henrique Marques, Tomislav Mikuš, Ljiljana Mojović, Didier Montēt, Ali Muhammed Moula Ali, Neelu Nawani, Viktor Nedović, Rodrigo Dias de Oliveira Carvalho, Srichandan Padhi, Aikaterini Papadaki, Spiros Paramithiotis, Jayanta Kumar Patra, Jelena Pejin, Kaloyan Petrov, Penka Petrova, Maria Eduarda Potes, Lígia Carolina da Silva Prado, Miloš Radosavljević, Amit Kumar, Ramesh C. Ray, Fabienne Remize, Dinabandhu Sahoo, P. Saranraj, Surekha Satpute, Basista Rabina Sharma, Deepansh Sharma, Swati Sharma, P. Sivasakthivelan, Siomar de Castro Soares, Maria K. Syrokou, Αντωνία Τέρπου, Juan Luis Valdez-Baez, Thaís Cristina Vilela Rodrigues, Nevijo Zdolec (2022). ContributorsDOI: https://doi.org/10.1016/b978-0-323-89875-1.09992-2,
Chapter in a book63 days agoEnhanced Aromatic Profile and Functionality of Cheese Whey Beverages by Incorporation of Probiotic Cells Immobilized on Pistacia terebinthus Resin
Vasiliki Schoina, Αντωνία Τέρπου, Aikaterini Papadaki, Loulouda Bosnea, Nikolaos Kopsahelis, Maria Kanellaki (2019). Enhanced Aromatic Profile and Functionality of Cheese Whey Beverages by Incorporation of Probiotic Cells Immobilized on Pistacia terebinthus Resin. , 9(1), DOI: https://doi.org/10.3390/foods9010013.
Article63 days agoNovel frozen yogurt production fortified with sea buckthorn berries and probiotics
Αντωνία Τέρπου, Aikaterini Papadaki, Loulouda Bosnea, Maria Kanellaki, Nikolaos Kopsahelis (2019). Novel frozen yogurt production fortified with sea buckthorn berries and probiotics. , 105, DOI: https://doi.org/10.1016/j.lwt.2019.02.024.
Article63 days agoCheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications
Iliada K. Lappa, Aikaterini Papadaki, Vasiliki Kachrimanidou, Αντωνία Τέρπου, Dionysios Koulougliotis, Effimia Eriotou, Nikolaos Kopsahelis (2019). Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications. , 8(8), DOI: https://doi.org/10.3390/foods8080347.
Article63 days ago