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The last 5 uploaded publications
[Analysis of Spirulina powder by Fourier transform infrared spectroscopy and calculation of protein content].
Haijing Liu, Changhua Xu, Weiming Li, Feng Wang, Qun Zhou, An Li, Yueliang Zhao, Yiming Ha, Su-Qin Sun (2013). [Analysis of Spirulina powder by Fourier transform infrared spectroscopy and calculation of protein content].. PubMed, 33(4), pp. 977-81
Article365 days agoEffects of Stigmasterol on 3-Chloropropane-1,2-diol Fatty Acid Esters and Aldehydes Formation in Heated Soybean Oil
Linghui Kong, Xinyi Fan, Limin Guo, Qingqing Jiang, Jianbo Xiao, Daming Fan, Mingfu Wang, Yueliang Zhao (2023). Effects of Stigmasterol on 3-Chloropropane-1,2-diol Fatty Acid Esters and Aldehydes Formation in Heated Soybean Oil. , 71(32), DOI: https://doi.org/10.1021/acs.jafc.3c01584.
Article104 days agoEffects of quercetin on emissions of aldehydes from heated docosahexaenoic acid (DHA)-fortified soybean oil
Zhenyu Fan, Li Wang, Qingqing Jiang, Daming Fan, Jianbo Xiao, Mingfu Wang, Yueliang Zhao (2022). Effects of quercetin on emissions of aldehydes from heated docosahexaenoic acid (DHA)-fortified soybean oil. , 442, DOI: https://doi.org/10.1016/j.jhazmat.2022.130134.
Article104 days agoChitosan and flavonoid glycosides are promising combination partners for enhanced inhibition of heterocyclic amine formation in roast beef
Nana Zhang, Qian Zhou, Yueliang Zhao, Daming Fan, Jianbo Xiao, Feng Chen, Ka‐Wing Cheng, Mingfu Wang (2021). Chitosan and flavonoid glycosides are promising combination partners for enhanced inhibition of heterocyclic amine formation in roast beef. , 375, DOI: https://doi.org/10.1016/j.foodchem.2021.131859.
Article104 days agoEffect of acrolein on the formation of harman and norharman in chemical models and roast beef patties
Yuanyuan Wang, Maofeng Dong, Limin Guo, Yamin Zhu, Qingqing Jiang, Jianbo Xiao, Mingfu Wang, Yueliang Zhao (2023). Effect of acrolein on the formation of harman and norharman in chemical models and roast beef patties. , 164, DOI: https://doi.org/10.1016/j.foodres.2023.112465.
Article104 days ago