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Get Free AccessIn these three prospective cohort studies, dietary glucosinolate intake was associated with a slightly higher risk of CHD in US adults. These results warrant replications in further studies including biomarker-based studies. Further studies are needed to confirm these findings and elucidate mechanistic pathways that may underlie these associations.
Le Ma, Gang Liu, Geng Zong, Laura Sampson, Frank B Hu, Walter C. Willett, Eric B. Rimm, JoAnn E. Manson, Kathryn M. Rexrode, Qi Sun (2018). Intake of glucosinolates and risk of coronary heart disease in three large prospective cohorts of US men and women. , Volume 10, DOI: https://doi.org/10.2147/clep.s164497.
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Type
Article
Year
2018
Authors
10
Datasets
0
Total Files
0
Language
en
DOI
https://doi.org/10.2147/clep.s164497
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