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Get Free AccessAlthough higher intakes of specific trans-fatty acids and conjugated linoleic were associated with an increased risk of ASCVD, the same cannot be said for all other fat classes. This work suggests that care must be taken when drawing general conclusions regarding the health effects of dietary individual fatty acids.
Kerry L. Ivey, Xuan-Mai T. Nguyen, Ruifeng Li, Jeremy D. Furtado, Kelly Cho, John Michael Gaziano, Frank B Hu, Walter C. Willett, Peter W.F. Wilson, Luc Djoussé (2023). Association of dietary fatty acids with the risk of atherosclerotic cardiovascular disease in a prospective cohort of United States veterans. , 118(4), DOI: https://doi.org/10.1016/j.ajcnut.2023.07.014.
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Type
Article
Year
2023
Authors
10
Datasets
0
Total Files
0
Language
en
DOI
https://doi.org/10.1016/j.ajcnut.2023.07.014
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