Marianthi Zioga

Physicochemical and rheological characteristics of pectin extracted from renewable orange peel employing conventional and green technologies

Marianthi Zioga, Erminta Tsouko, Sofia Maina, Apostolis Koutinas, Ioanna Mandala, Vasiliki Evageliou (2022). Physicochemical and rheological characteristics of pectin extracted from renewable orange peel employing conventional and green technologies. , 132, DOI: https://doi.org/10.1016/j.foodhyd.2022.107887.