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Get Free AccessMarianthi Zioga, Erminta Tsouko, Sofia Maina, Apostolis Koutinas, Ioanna Mandala, Vasiliki Evageliou (2022). Physicochemical and rheological characteristics of pectin extracted from renewable orange peel employing conventional and green technologies. , 132, DOI: https://doi.org/10.1016/j.foodhyd.2022.107887.
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Type
Article
Year
2022
Authors
6
Datasets
0
Total Files
0
Language
en
DOI
https://doi.org/10.1016/j.foodhyd.2022.107887
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