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Intelligent Sensory Technology Combined with Metabolomics Revealed The Evolution Law of Sensory Quality and Metabolites During Post-Ripening of ‘Cuixiang’ Kiwifruit
Shihan Bao, Xinyi Li, Rongwei Han, Yongwu Li, Xiangyu Sun, Tingting Ma (2025). Intelligent Sensory Technology Combined with Metabolomics Revealed The Evolution Law of Sensory Quality and Metabolites During Post-Ripening of ‘Cuixiang’ Kiwifruit. , DOI: https://doi.org/10.2139/ssrn.5129259.
Preprint72 days agoComparative study on the physicochemical properties, functional components, color and anthocyanins profile of <i>Aronia melanocarpa</i> juice using different sterilization methods
Xinran Lv, Tian Lan, Shujuan Wang, Xinjie Li, Shihan Bao, Tongyin Li, Xiangyu Sun, Tingting Ma (2024). Comparative study on the physicochemical properties, functional components, color and anthocyanins profile of <i>Aronia melanocarpa</i> juice using different sterilization methods. , 3(2), DOI: https://doi.org/10.48130/fia-0024-0008.
Article72 days agoHow Does Nature Create the Painting “Gradient Coloration of ‘Manicure Finger’ Grape”? Integrated Omics Unveil the Pigments Basis and Metabolism Networks of Its Formation
Shihan Bao, Jianing Li, Jiaqi Wang, Tian Lan, Mengyuan Wei, Xiangyu Sun, Yulin Fang, Tingting Ma (2024). How Does Nature Create the Painting “Gradient Coloration of ‘Manicure Finger’ Grape”? Integrated Omics Unveil the Pigments Basis and Metabolism Networks of Its Formation. , DOI: https://doi.org/10.1002/fft2.513.
Article72 days agoEating with peel or not: Investigation of the peel consumption situation and its nutrition, risk analysis, and dietary advice in China
Qinyu Zhao, Qian Ge, Yi Shang, Mingyuan Zheng, Xiangyu Sun, Shihan Bao, Yulin Fang, Zhenwen Zhang, Tingting Ma (2023). Eating with peel or not: Investigation of the peel consumption situation and its nutrition, risk analysis, and dietary advice in China. , 170, DOI: https://doi.org/10.1016/j.foodres.2023.112972.
Article72 days agoCopper in grape and wine industry: Source, presence, impacts on production and human health, and removal methods
Jiaqi Wang, Tingting Ma, Mengyuan Wei, Tian Lan, Shihan Bao, Qinyu Zhao, Yulin Fang, Xiangyu Sun (2023). Copper in grape and wine industry: Source, presence, impacts on production and human health, and removal methods. , 22(3), DOI: https://doi.org/10.1111/1541-4337.13130.
Article72 days ago