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Using foliar nitrogen application during veraison to improve the flavor components of grape and wine
Xianghan Cheng, Yanying Liang, Ang Zhang, Panpan Wang, Shuang He, Kekun Zhang, Jiexing Wang, Yulin Fang, Xiangyu Sun (2020). Using foliar nitrogen application during veraison to improve the flavor components of grape and wine. , 101(4), DOI: https://doi.org/10.1002/jsfa.10782.
Article72 days agoUsing abandoned unripe grape resources to solve the low-acid problem in the northwest wine region of China
Mengyuan Wei, Yue Tian, Kekun Zhang, Lei Wang, Qian Ge, Tingting Ma, Yulin Fang, Xiangyu Sun (2023). Using abandoned unripe grape resources to solve the low-acid problem in the northwest wine region of China. , 20, DOI: https://doi.org/10.1016/j.fochx.2023.100976.
Article72 days agoBiomass estimation and characterization of the nutrient components of thinned unripe grapes in China and the global grape industries
Mengyuan Wei, Tingting Ma, Muming Cao, Binsheng Wei, Chao Li, Caihong Li, Kekun Zhang, Yulin Fang, Xiangyu Sun (2022). Biomass estimation and characterization of the nutrient components of thinned unripe grapes in China and the global grape industries. , 15, DOI: https://doi.org/10.1016/j.fochx.2022.100363.
Article72 days agoChallenges and opportunities of winter vine pruning for global grape and wine industries
Mengyuan Wei, Tingting Ma, Qian Ge, Caihong Li, Kekun Zhang, Yulin Fang, Xiangyu Sun (2022). Challenges and opportunities of winter vine pruning for global grape and wine industries. , 380, DOI: https://doi.org/10.1016/j.jclepro.2022.135086.
Article72 days agoTranscriptomic and Metabolomic Basis of Short- and Long-Term Post-Harvest UV-C Application in Regulating Grape Berry Quality Development
Kekun Zhang, Wanping Li, Yanlun Ju, Xianhang Wang, Xiangyu Sun, Yulin Fang, Keqin Chen (2021). Transcriptomic and Metabolomic Basis of Short- and Long-Term Post-Harvest UV-C Application in Regulating Grape Berry Quality Development. , 10(3), DOI: https://doi.org/10.3390/foods10030625.
Article72 days ago