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Antibacterial action of chitosan-arginine against Escherichia coli O157 in chicken juice
Rabya A. Lahmer, A. Prysor Williams, Stacy M. Townsend, S Baker, Davey L Jones (2012). Antibacterial action of chitosan-arginine against Escherichia coli O157 in chicken juice. Food Control, 26(1), pp. 206-211, DOI: 10.1016/j.foodcont.2012.01.039.
Article122 days agoSurvival and metabolic activity of<i>lux</i>-marked<i>Escherichia coli</i>O157:H7 in different types of milk
Nawfal Alhelfi, Rabya A. Lahmer, Davey L Jones, A. Prysor Williams (2012). Survival and metabolic activity of<i>lux</i>-marked<i>Escherichia coli</i>O157:H7 in different types of milk. Journal of Dairy Research, 79(3), pp. 257-261, DOI: 10.1017/s0022029912000155.
Article122 days agoSusceptibility of <i>Escherichia coli</i> O157 to chitosan<i>‐</i>arginine in beef liquid purge is affected by bacterial cell growth phase
Rabya A. Lahmer, Davey L Jones, Stacy M. Townsend, S Baker, A. Prysor Williams (2013). Susceptibility of <i>Escherichia coli</i> O157 to chitosan<i>‐</i>arginine in beef liquid purge is affected by bacterial cell growth phase. International Journal of Food Science & Technology, 49(2), pp. 515-520, DOI: 10.1111/ijfs.12331.
Article122 days agoESCHERICHIA COLI O157:H7 IN FOOD WITH HEALTH-RELATED RISKS
Rabya A. Lahmer, Prysor A. Williams, Davey L Jones (2017). ESCHERICHIA COLI O157:H7 IN FOOD WITH HEALTH-RELATED RISKS. Journal of Research in Health Science, 1(1), pp. 5-30, DOI: 10.26739/2523-1243/-2017-1-1-1.
Article122 days agoPreparation of Novel Antimicrobial Meat Packaging Using Chitosan-Arginine
Rabya A. Lahmer, A. P. Williams, Stacy M. Townsend, S Baker, Davey L Jones (2015). Preparation of Novel Antimicrobial Meat Packaging Using Chitosan-Arginine. World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering, 2(1)
Article122 days ago