Thermal and structural study of drying method effect in high amylose starch- beta-carotene nanoparticles prepared with cold gelatinization
Panagiotis Loukopoulos, Despoina KAPAMA, Lydia Valasi, Ch. Pappas, Kostas Bethanis, Pavlos Tzamalis, Ioanna Mandala (2021). Thermal and structural study of drying method effect in high amylose starch- beta-carotene nanoparticles prepared with cold gelatinization. , 2, DOI: https://doi.org/10.1016/j.carpta.2021.100092.
