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The last 5 uploaded publications
Recent progress in carotenoid encapsulation: Effects on storage stability, bioaccessibility and bioavailability for advanced innovative food applications
Fani Sereti, Maria Alexandri, Harris Papapostolou, Aikaterini Papadaki, Nikolaos Kopsahelis (2025). Recent progress in carotenoid encapsulation: Effects on storage stability, bioaccessibility and bioavailability for advanced innovative food applications. , 203, DOI: https://doi.org/10.1016/j.foodres.2025.115861.
Article62 days agoGreen extraction of carotenoids and oil produced by Rhodosporidium paludigenum using supercritical CO2 extraction: Evaluation of cell disruption methods and extraction kinetics
Fani Sereti, Maria Alexandri, Harris Papapostolou, Vasiliki Kachrimanidou, Aikaterini Papadaki, Nikolaos Kopsahelis (2025). Green extraction of carotenoids and oil produced by Rhodosporidium paludigenum using supercritical CO2 extraction: Evaluation of cell disruption methods and extraction kinetics. , DOI: https://doi.org/10.1016/j.foodchem.2025.144261.
Article62 days agoEffect of solubilization pH and dehulling on hempseed protein recovery: Chemical characterization, physical properties, and preliminary study of carbon dots synthesis from residual solids
Aikaterini Natsia, Aikaterini Papadaki, Harris Papapostolou, Natalia-Maria Christopoulou, Nikolaos Kopsahelis (2025). Effect of solubilization pH and dehulling on hempseed protein recovery: Chemical characterization, physical properties, and preliminary study of carbon dots synthesis from residual solids. , 45, DOI: https://doi.org/10.1016/j.scp.2025.102005.
Article62 days agoNovel Probiotic Candidates in Artisanal Feta-Type Kefalonian Cheese: Unveiling a Still-Undisclosed Biodiversity
Iliada K. Lappa, Aikaterini Natsia, Dimitra Alimpoumpa, Electra Stylianopoulou, Ioanna Prapa, Konstantinos Tegopoulos, Chrysoula Pavlatou, George Skavdis, Aikaterini Papadaki, Nikolaos Kopsahelis (2024). Novel Probiotic Candidates in Artisanal Feta-Type Kefalonian Cheese: Unveiling a Still-Undisclosed Biodiversity. , DOI: https://doi.org/10.1007/s12602-024-10239-x.
Article62 days agoValorization of Spent Coffee Grounds Oil for the Production of Wax Esters: Enzymatic Synthesis and Application in Olive Oil Oleogels
Aikaterini Papadaki, Vasiliki Kachrimanidou, Ioanna Mandala, Nikolaos Kopsahelis (2024). Valorization of Spent Coffee Grounds Oil for the Production of Wax Esters: Enzymatic Synthesis and Application in Olive Oil Oleogels. , 10(12), DOI: https://doi.org/10.3390/gels10120817.
Article62 days ago