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Mechanisms of texture and cell microstructure changes during post-ripening of ‘Cuixiang’ kiwifruit
Xinyi Li, Peng Wen, Min Zhang, Qinyu Zhao, Yulin Fang, Xiangyu Sun, Tingting Ma (2023). Mechanisms of texture and cell microstructure changes during post-ripening of ‘Cuixiang’ kiwifruit. , 207, DOI: https://doi.org/10.1016/j.postharvbio.2023.112596.
Article73 days agoUsing multi-criteria decision-making method to select the optimal color fixative for cloudy kiwi juice during thermal sterilization processing
Min Zhang, Haoli Wang, Shihan Bao, Peng Wen, Xinyi Li, Xiangyu Sun, Tingting Ma (2023). Using multi-criteria decision-making method to select the optimal color fixative for cloudy kiwi juice during thermal sterilization processing. , 187, DOI: https://doi.org/10.1016/j.lwt.2023.115266.
Article73 days agoEvaluation of the color and aroma characteristics of commercially available Chinese kiwi wines via intelligent sensory technologies and gas chromatography-mass spectrometry
Tian Lan, Jiaqi Wang, Quyu Yuan, Yushan Lei, Peng Wen, Min Zhang, Xinyi Li, Xiangyu Sun, Tingting Ma (2022). Evaluation of the color and aroma characteristics of commercially available Chinese kiwi wines via intelligent sensory technologies and gas chromatography-mass spectrometry. , 15, DOI: https://doi.org/10.1016/j.fochx.2022.100427.
Article73 days ago