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Aggregation and assessment of grape quality parameters with visible-near-infrared spectroscopy: Introducing a novel quantitative index
Xuejian Zhou, Jihong Yang, Yuan Su, Ke He, Yulin Fang, Xiangyu Sun, Yanlun Ju, Wenzheng Liu (2024). Aggregation and assessment of grape quality parameters with visible-near-infrared spectroscopy: Introducing a novel quantitative index. , 218, DOI: https://doi.org/10.1016/j.postharvbio.2024.113131.
Article72 days agoNew perspectives on the biosynthesis, transportation, astringency perception and detection methods of grape proanthocyanidins
Xiaofeng Wei, Yanlun Ju, Tingting Ma, Junxiang Zhang, Yulin Fang, Xiangyu Sun (2020). New perspectives on the biosynthesis, transportation, astringency perception and detection methods of grape proanthocyanidins. , 61(14), DOI: https://doi.org/10.1080/10408398.2020.1777527.
Article72 days agoBiomass estimation and physicochemical characterization of winter vine prunings in the Chinese and global grape and wine industries
Xiangyu Sun, Xiaofeng Wei, Junxiang Zhang, Qian Ge, Yanying Liang, Yanlun Ju, Ang Zhang, Tingting Ma, Yulin Fang (2020). Biomass estimation and physicochemical characterization of winter vine prunings in the Chinese and global grape and wine industries. , 104, DOI: https://doi.org/10.1016/j.wasman.2020.01.018.
Article72 days agoTranscriptomics integrated with metabolomics reveals the effect of regulated deficit irrigation on anthocyanin biosynthesis in Cabernet Sauvignon grape berries
Bohan Yang, Shuang He, Yuan Liu, Buchun Liu, Yanlun Ju, Dengzhao Kang, Xiangyu Sun, Yulin Fang (2020). Transcriptomics integrated with metabolomics reveals the effect of regulated deficit irrigation on anthocyanin biosynthesis in Cabernet Sauvignon grape berries. , 314, DOI: https://doi.org/10.1016/j.foodchem.2020.126170.
Article72 days agoSignificance and Transformation of 3-Alkyl-2-Methoxypyrazines Through Grapes to Wine: Olfactory Properties, Metabolism, Biochemical Regulation, and the HP–MP Cycle
Xianfang Zhao, Yanlun Ju, Xiaofeng Wei, Shuo Dong, Xiangyu Sun, Yulin Fang (2019). Significance and Transformation of 3-Alkyl-2-Methoxypyrazines Through Grapes to Wine: Olfactory Properties, Metabolism, Biochemical Regulation, and the HP–MP Cycle. , 24(24), DOI: https://doi.org/10.3390/molecules24244598.
Article72 days ago