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New perspectives on the biosynthesis, transportation, astringency perception and detection methods of grape proanthocyanidins
Xiaofeng Wei, Yanlun Ju, Tingting Ma, Junxiang Zhang, Yulin Fang, Xiangyu Sun (2020). New perspectives on the biosynthesis, transportation, astringency perception and detection methods of grape proanthocyanidins. , 61(14), DOI: https://doi.org/10.1080/10408398.2020.1777527.
Article72 days agoBiomass estimation and physicochemical characterization of winter vine prunings in the Chinese and global grape and wine industries
Xiangyu Sun, Xiaofeng Wei, Junxiang Zhang, Qian Ge, Yanying Liang, Yanlun Ju, Ang Zhang, Tingting Ma, Yulin Fang (2020). Biomass estimation and physicochemical characterization of winter vine prunings in the Chinese and global grape and wine industries. , 104, DOI: https://doi.org/10.1016/j.wasman.2020.01.018.
Article72 days agoMicroorganisms: Producers of Melatonin in Fermented Foods and Beverages
Zhiluo Que, Tingting Ma, Yi Shang, Qian Ge, Qianwen Zhang, Pingkang Xu, Junxiang Zhang, Uwamahoro Francoise, Xu Liu, Xiangyu Sun (2020). Microorganisms: Producers of Melatonin in Fermented Foods and Beverages. , 68(17), DOI: https://doi.org/10.1021/acs.jafc.0c01082.
Article72 days agoFoliar nitrogen application from veraison to preharvest improved flavonoids, fatty acids and aliphatic volatiles composition in grapes and wines
Xianghan Cheng, Tingting Ma, Panpan Wang, Yanying Liang, Junxiang Zhang, Ang Zhang, Qianyi Chen, Wanping Li, Qian Ge, Xiangyu Sun, Yulin Fang (2020). Foliar nitrogen application from veraison to preharvest improved flavonoids, fatty acids and aliphatic volatiles composition in grapes and wines. , 137, DOI: https://doi.org/10.1016/j.foodres.2020.109566.
Article72 days ago