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Antibacterial action of chitosan-arginine against Escherichia coli O157 in chicken juice
Rabya A. Lahmer, A. Prysor Williams, Stacy M. Townsend, S Baker, Davey L Jones (2012). Antibacterial action of chitosan-arginine against Escherichia coli O157 in chicken juice. Food Control, 26(1), pp. 206-211, DOI: 10.1016/j.foodcont.2012.01.039.
Article123 days agoSusceptibility of <i>Escherichia coli</i> O157 to chitosan<i>‐</i>arginine in beef liquid purge is affected by bacterial cell growth phase
Rabya A. Lahmer, Davey L Jones, Stacy M. Townsend, S Baker, A. Prysor Williams (2013). Susceptibility of <i>Escherichia coli</i> O157 to chitosan<i>‐</i>arginine in beef liquid purge is affected by bacterial cell growth phase. International Journal of Food Science & Technology, 49(2), pp. 515-520, DOI: 10.1111/ijfs.12331.
Article123 days agoPreparation of Novel Antimicrobial Meat Packaging Using Chitosan-Arginine
Rabya A. Lahmer, A. P. Williams, Stacy M. Townsend, S Baker, Davey L Jones (2015). Preparation of Novel Antimicrobial Meat Packaging Using Chitosan-Arginine. World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering, 2(1)
Article123 days ago