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Get Free AccessBackground: A high waist-to-hip ratio is associated with unfavorable cardiovascular disease risk factors. This could be due to either a relatively large waist or a small hip girth. Objective: We sought to define the separate contributions of waist girth, hip girth, and body mass index (BMI) to measures of body composition, fat distribution, and cardiovascular disease risk factors. Design: Three-hundred thirteen men and 382 women living in the greater Quebec City area were involved in this cross-sectional study. Percentage body fat, anthropometric measurements, and abdominal fat distribution were obtained and BMI (in kg/m2) and waist-to-hip ratio were calculated. Serum blood lipids were determined from blood samples collected after subjects had fasted overnight Results: A large waist circumference in men and women (adjusted for age, BMI, and hip circumference) was associated significantly with low HDL-cholesterol concentrations ( P < 0.05) and high fasting triacylglycerol, insulin, and glucose concentrations ( P < 0.01). In women alone, a large waist circumference was also associated with high LDL-cholesterol concentrations and blood pressure. A narrow hip circumference (adjusted for age, BMI, and waist circumference) was associated with low HDL-cholesterol and high glucose concentrations in men ( P < 0.05) and high triacylglycerol and insulin concentrations in men and women ( P < 0.05). Waist and hip girths showed different relations to body fat, fat-free mass, and visceral fat accumulation. Conclusions: Waist and hip circumferences measure different aspects of body composition and fat distribution and have independent and often opposite effects on cardiovascular disease risk factors. A narrow waist and large hips may both protect against cardiovascular disease. These specific effects of each girth measure are poorly captured in the waist-to-hip ratio.
Jacob C. Seidell, Louis Pérusse, Jean–Pierre Després, Claude Bouchard (2001). Waist and hip circumferences have independent and opposite effects on cardiovascular disease risk factors: the Quebec Family Study. American Journal of Clinical Nutrition, 74(3), pp. 315-321, DOI: 10.1093/ajcn/74.3.315.
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Type
Article
Year
2001
Authors
4
Datasets
0
Total Files
0
Language
English
Journal
American Journal of Clinical Nutrition
DOI
10.1093/ajcn/74.3.315
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