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  5. Metabolic Engineering of <i>Pseudomonas putida</i> KT2440 for <i>De Novo</i> Biosynthesis of Vanillic Acid

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Article
English
2024

Metabolic Engineering of <i>Pseudomonas putida</i> KT2440 for <i>De Novo</i> Biosynthesis of Vanillic Acid

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0 Files

English
2024
Journal of Agricultural and Food Chemistry
Vol 72 (8)
DOI: 10.1021/acs.jafc.3c07828

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Ping Zhang
Ping Zhang

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Jin Li
Jianli Fu
Yanzhe Shang
+4 more

Abstract

Vanillic acid (VA), as a plant-derived phenolic acid compound, has widespread applications and good market prospects. However, the traditional production process cannot meet market demand. In this study, Pseudomonas putida KT2440 was used for de novo biosynthesis of VA. Multiple metabolic engineering strategies were applied to construct these P. putida-based cell factories, including the introduction of a Hs-OMTopt, engineering the cofactor S-adenosylmethionine supply pathway through the overexpression of metX and metH, reforming solubility of Hs-OMTopt, increasing a second copy of Hs-OMTopt, and the optimization of the fermentation medium. The resulting strain, XCS17, de novo biosynthesized 5.4 g/L VA from glucose in a fed-batch fermentation system; this is the highest VA production titer reported up to recently. This study showed that P. putida KT2440 is a robust platform for achieving the effective production of phenolic acids.

How to cite this publication

Jin Li, Jianli Fu, Yanzhe Shang, Wenping Wei, Ping Zhang, Xue Wang, Bang‐Ce Ye (2024). Metabolic Engineering of <i>Pseudomonas putida</i> KT2440 for <i>De Novo</i> Biosynthesis of Vanillic Acid. Journal of Agricultural and Food Chemistry, 72(8), pp. 4217-4224, DOI: 10.1021/acs.jafc.3c07828.

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Publication Details

Type

Article

Year

2024

Authors

7

Datasets

0

Total Files

0

Language

English

Journal

Journal of Agricultural and Food Chemistry

DOI

10.1021/acs.jafc.3c07828

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