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  5. Ketone Formation from Carboxylic Acids by Ketonic Decarboxylation: The Exceptional Case of the Tertiary Carboxylic Acids

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Article
English
2017

Ketone Formation from Carboxylic Acids by Ketonic Decarboxylation: The Exceptional Case of the Tertiary Carboxylic Acids

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English
2017
Chemistry - A European Journal
Vol 23 (52)
DOI: 10.1002/chem.201702680

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Avelino Avelino
Avelino Avelino

Instituto de Tecnología Química

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Borja Oliver‐Tomas
Michael Renz
Avelino Avelino

Abstract

For the reaction mechanism of the ketonic decarboxylation of two carboxylic acids, a β‐keto acid is favored as key intermediate in many experimental and theoretical studies. Hydrogen atoms in the α‐position are an indispensable requirement for the substrates to react by following this mechanism. However, isolated observations with tertiary carboxylic acids are not consistent with it and these are revisited and discussed herein. The experimental results obtained with pivalic acid indicate that the ketonic decarboxylation does not occur with this substrate. Instead, it is consumed in alternative reactions such as disintegration into isobutene, carbon monoxide, and water (retro‐Koch reaction). In addition, the carboxylic acid is isomerized or loses carbon atoms, which converts the tertiary carboxylic acid into carboxylic acids bearing α‐proton atoms. Hence, the latter are suitable to react through the β‐keto acid pathway. A second substrate, 2,2,5,5‐tetramethyladipic acid, reacted by following the same retro‐Koch pathway. The primary product was the monocarboxylic acid 2,2,5‐trimethyl‐4‐hexenoic acid (and its double bond isomer), which might be further transformed into a cyclic enone or a lactone. The ketonic decarboxylation product, 2,2,5,5‐tetramethylcyclopentanone was observed in traces (<0.2 % yield). Therefore, it can be concluded that the observed experimental results further support the proposed mechanism for the ketonic decarboxylation via the β‐keto acid intermediate.

How to cite this publication

Borja Oliver‐Tomas, Michael Renz, Avelino Avelino (2017). Ketone Formation from Carboxylic Acids by Ketonic Decarboxylation: The Exceptional Case of the Tertiary Carboxylic Acids. Chemistry - A European Journal, 23(52), pp. 12900-12908, DOI: 10.1002/chem.201702680.

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Publication Details

Type

Article

Year

2017

Authors

3

Datasets

0

Total Files

0

Language

English

Journal

Chemistry - A European Journal

DOI

10.1002/chem.201702680

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