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Get Free AccessXiaoming Xu, Prateek Sharma, Shijie Shu, Tzu‐Shun Lin, Philippe Ciais, Francesco N. Tubiello, Pete Smith, Nelson Campbell, Atul K. Jain (2021). Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods. , 2(9), DOI: https://doi.org/10.1038/s43016-021-00358-x.
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Type
Article
Year
2021
Authors
9
Datasets
0
Total Files
0
Language
en
DOI
https://doi.org/10.1038/s43016-021-00358-x
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