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Get Free AccessChao Zhao, Yuanyuan Liu, Shanshan Lai, Hui Cao, Yi Guan, Wai San Cheang, Bin Liu, Kewei Zhao, Song Miao, Céline Rivière, Esra Çapanoğlu, Jianbo Xiao (2019). Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals. , 85, DOI: https://doi.org/10.1016/j.tifs.2019.01.004.
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Type
Article
Year
2019
Authors
12
Datasets
0
Total Files
0
Language
en
DOI
https://doi.org/10.1016/j.tifs.2019.01.004
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