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Get Free AccessAadil Bajoub, Santiago Medina‐Rodríguez, María Gómez‐Romero, El Amine Ajal, M. Gracia Bagur-González, Alberto Fernandez Gutierrez, Alegría Carrasco‐Pancorbo (2016). Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics. , 215, DOI: https://doi.org/10.1016/j.foodchem.2016.07.140.
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Type
Article
Year
2016
Authors
7
Datasets
0
Total Files
0
Language
en
DOI
https://doi.org/10.1016/j.foodchem.2016.07.140
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