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Get Free AccessCadmium (Cd) levels of food crops can be elevated through management activities and geogenic factors. While emphasis is placed on reducing Cd in phosphorus
İsmail Çakmak, Hans Lambers, Cynthia A. Grant, Fang-jie Zhao (2022). Arbuscular mycorrhizal fungi: key players in avoiding cadmium accumulation in food crops. Plant and Soil, 484(1-2), pp. 13-32, DOI: 10.1007/s11104-022-05802-w.
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Type
Article
Year
2022
Authors
4
Datasets
0
Total Files
0
Language
English
Journal
Plant and Soil
DOI
10.1007/s11104-022-05802-w
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