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  5. Analysis of the Effect of <sup>60</sup>Co-<i>γ</i> Irradiation Sterilization Technology on the Chemical Composition of Saffron Using UPLC and UPLC/Q-TOF-MS

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Article
English
2018

Analysis of the Effect of <sup>60</sup>Co-<i>γ</i> Irradiation Sterilization Technology on the Chemical Composition of Saffron Using UPLC and UPLC/Q-TOF-MS

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English
2018
Journal of Analytical Methods in Chemistry
Vol 2018
DOI: 10.1155/2018/2402676

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Haijing Liu
Haijing Liu

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Luo Ding-qiang
Shanshan Zhao
Yurong Tang
+3 more

Abstract

To evaluate the effect of 60 Co-γ irradiation sterilization technology on the chemical composition of saffron, we collected 10 batches of saffron samples and treated them with different irradiation doses. UPLC characteristic chromatogram showed that there was no significant effect of irradiation on 13 common peak areas. The results of cluster analysis and principal component analysis showed that there were no differences in the chemical composition in nonirradiated and irradiated samples. UPLC/Q-TOF-MS identified 40 characteristic components of saffron, and the results showed that all of these were detected in the saffron samples both with and without irradiation. Irradiation doses at or below 10 kGy had no significant effect on the chemical components of saffron. This provides a sound basis for the use of 60 Co-γ ray irradiation sterilization technology during the preparation of original powder saffron as a medicinal herb, for the effective destruction of mycotoxin contamination.

How to cite this publication

Luo Ding-qiang, Shanshan Zhao, Yurong Tang, Qingjun Wang, Haijing Liu, Shuang‐Cheng Ma (2018). Analysis of the Effect of <sup>60</sup>Co-<i>γ</i> Irradiation Sterilization Technology on the Chemical Composition of Saffron Using UPLC and UPLC/Q-TOF-MS. Journal of Analytical Methods in Chemistry, 2018, pp. 1-7, DOI: 10.1155/2018/2402676.

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Publication Details

Type

Article

Year

2018

Authors

6

Datasets

0

Total Files

0

Language

English

Journal

Journal of Analytical Methods in Chemistry

DOI

10.1155/2018/2402676

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