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The last 5 uploaded publications
Gamma and electron beam for food processing
Amílcar L. António, Ângela Fernandes, Eliana Pereira, João C.M. Barreira, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros (2024). Gamma and electron beam for food processingDOI: https://doi.org/10.1016/b978-0-323-90044-7.00011-2,
Chapter in a book37 days agoList of contributors
Gülsün Akdemir Evrendilek, Elena A. Alexa, Saeid Alizadeh, Amílcar L. António, João C.M. Barreira, Lillian Barros, María Alejandra Bertuzzi, Deblina Biswas, Bruna Wendt Böhmer-Maas, Catherine M. Burgess, Ilaria Cacciotti, Prasad Chavan, Caroline Corrêa de Souza Coelho, Ali Demırcı, Ângela Fernandes, Isabel Cristina Fernandes Rodrigues Ferreira, Otniel Freitas‐Silva, Jimena Elizabeth Gamboni, Farhad Garavand, Tabli Ghosh, Hamid , Carolina Ibarguren, Amit K. Jaiswal, Lily Jaiswal, Swarna Jaiswal, Varsha Khare, Diako Khodaei, Aniket Kumar, Triona O’Brien, Angelos Papadochristopoulos, Eliana Pereira, Kalpani Y. Perera, Jack Prendeville, Laura Principato, Ruchir Priyadarshi, Jong‐Whan Rhim, Swarup Roy, Shiv Shankar, Shubham Sharma, Aníbal M. Slavutsky, Sanjiv Sonkaria, Andressa Moreira de Souza, Giorgia Spigno, Amirerfan Taghizadeh, Felipe Machado Trombete, Gulsad Uslu-Senel, Shima Yousefi (2024). List of contributorsDOI: https://doi.org/10.1016/b978-0-323-90044-7.00023-9,
Chapter in a book37 days agoGamma and electron beam for food processing
Amílcar L. António, Ângela Fernandes, Eliana Pereira, João C.M. Barreira, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros (2024). Gamma and electron beam for food processingDOI: https://doi.org/10.1016/b978-0-323-90044-7.00011-2,
Chapter in a book37 days agoList of contributors
Gülsün Akdemir Evrendilek, Elena A. Alexa, Saeid Alizadeh, Amílcar L. António, João C.M. Barreira, Lillian Barros, María Alejandra Bertuzzi, Deblina Biswas, Bruna Wendt Böhmer-Maas, Catherine M. Burgess, Ilaria Cacciotti, Prasad Chavan, Caroline Corrêa de Souza Coelho, Ali Demırcı, Ângela Fernandes, Isabel Cristina Fernandes Rodrigues Ferreira, Otniel Freitas‐Silva, Jimena Elizabeth Gamboni, Farhad Garavand, Tabli Ghosh, Hamid , Carolina Ibarguren, Amit K. Jaiswal, Lily Jaiswal, Swarna Jaiswal, Varsha Khare, Diako Khodaei, Aniket Kumar, Triona O’Brien, Angelos Papadochristopoulos, Eliana Pereira, Kalpani Y. Perera, Jack Prendeville, Laura Principato, Ruchir Priyadarshi, Jong‐Whan Rhim, Swarup Roy, Shiv Shankar, Shubham Sharma, Aníbal M. Slavutsky, Sanjiv Sonkaria, Andressa Moreira de Souza, Giorgia Spigno, Amirerfan Taghizadeh, Felipe Machado Trombete, Gulsad Uslu-Senel, Shima Yousefi (2024). List of contributorsDOI: https://doi.org/10.1016/b978-0-323-90044-7.00023-9,
Chapter in a book37 days agoCombined effects of irradiation and storage time on the nutritional and chemical parameters of dried <i>Agaricus bisporus</i> Portobello mushroom flour
Rossana V. C. Cardoso, Márcio Carocho, Ângela Fernandes, João C.M. Barreira, Sandra Cabo Verde, Pedro M.P. Santos, Amílcar L. António, Ana M. Gonzaléz‐Paramás, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira (2021). Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried <i>Agaricus bisporus</i> Portobello mushroom flour. , 86(6), DOI: https://doi.org/10.1111/1750-3841.15755.
Article37 days ago