Lito Andrioti-Petropoulou

Physical and textural properties of biscuits containing jet milled rye and barley flour

Antonios Drakos, Lito Andrioti-Petropoulou, Vasiliki Evageliou, Ioanna Mandala (2018). Physical and textural properties of biscuits containing jet milled rye and barley flour. , 56(1), DOI: https://doi.org/10.1007/s13197-018-3497-z.