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Antiopi Tsoureki, Sofia Michailidou, Maria Syrokou, Spyridon Paramythiotis, Loulouda Bosnea, Eleftherios H. Drosinos, Marios Mataragas, Anagnostis Argiriou (2022). Characterization of the microbial composition in Greek sourdoughs through amplicon sequencing. Public Health Toxicology, 2(Supplement 1), DOI: 10.18332/pht/149685.
