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The last 5 uploaded publications
Management induced changes of soil organic carbon on globalcroplands
Kristine Karstens, Benjamin Leon Bodirsky, Jan Philipp Dietrich, Marta Dondini, Jens Heinke, Matthias Kuhnert, Christoph Müller, Susanne Rolinski, Pete Smith, Isabelle Weindl, Hermann Lotze‐Campen, Alexander Popp (2020). Management induced changes of soil organic carbon on globalcroplands. , DOI: https://doi.org/10.5194/bg-2020-468.
Article70 days agoArticulating the effect of food systems innovation on the Sustainable Development Goals
Mario Herrero, Philip K. Thornton, Daniel Mason-D’Croz, Jeda Palmer, Benjamin Leon Bodirsky, Prajal Pradhan, Christopher B. Barrett, Tim G. Benton, Andy Hall, Ilje Pikaar, Jessica Bogard, Graham D. Bonnett, Brett A. Bryan, Bruce M. Campbell, Svend Christensen, Michael Clark, Jessica Fanzo, Cécile Godde, Andy Jarvis, Ana María Loboguerrero, Alexander Mathys, C. Lynne McIntyre, Rosamond L. Naylor, Rebecca Nelson, Michael Obersteiner, Alejandro Parodi, Alexander Popp, Katie D. Ricketts, Pete Smith, Hugo Valin, Sonja Vermeulen, Joost Vervoort, Mark T. van Wijk, Hannah HE van Zanten, Paul West, Stephen A. Wood, Johan Rockström (2020). Articulating the effect of food systems innovation on the Sustainable Development Goals. , 5(1), DOI: https://doi.org/10.1016/s2542-5196(20)30277-1.
Article70 days agoManagement-induced changes in soil organic carbon on global croplands
Kristine Karstens, Benjamin Leon Bodirsky, Jan Philipp Dietrich, Marta Dondini, Jens Heinke, Matthias Kuhnert, Christoph Müller, Susanne Rolinski, Pete Smith, Isabelle Weindl, Hermann Lotze‐Campen, Alexander Popp (2022). Management-induced changes in soil organic carbon on global croplands. , 19(21), DOI: https://doi.org/10.5194/bg-19-5125-2022.
Article66 days agoInnovation can accelerate the transition towards a sustainable food system
Mario Herrero, Philip K. Thornton, Daniel Mason-D’Croz, Jeda Palmer, Tim G. Benton, Benjamin Leon Bodirsky, Jessica Bogard, Andy Hall, Bernice Lee, Karine Nyborg, Prajal Pradhan, Graham D. Bonnett, Brett A. Bryan, Bruce M. Campbell, Svend Christensen, Michael Clark, Mathew T. Cook, I.J.M. de Boer, Chris Downs, Kanar Dizyee, Christian Folberth, Cécile Godde, James Gerber, Mike Grundy, Peter Havlík, Andy Jarvis, Richard King, Ana María Loboguerrero, M. A. Lopes, C. Lynne McIntyre, Rosamond L. Naylor, Javier Navarro Garcia, Michael Obersteiner, Alejandro Parodi, Mark B. Peoples, Ilje Pikaar, Alexander Popp, Johan Rockström, M. J. Robertson, Pete Smith, Elke Stehfest, Stephen M. Swain, Hugo Valin, Mark T. van Wijk, H.H.E. van Zanten, Sonja Vermeulen, Joost Vervoort, Paul West (2020). Innovation can accelerate the transition towards a sustainable food system. , 1(5), DOI: https://doi.org/10.1038/s43016-020-0074-1.
Article66 days ago