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Healthy eating and reduced risk of cognitive decline
Andrew Smyth, Mahshid Dehghan, Martin O’Donnell, Craig S. Anderson, Koon Teo, Peggy Gao, Peter Sleight, Gilles R. Dagenais, Jeffrey L. Probstfield, Andrew Mente, Salim Yusuf, Salim Yusuf, Rafael Díaz, Leopoldo Soares Piegas, Koon Teo, Gilles R. Dagenais, Ernesto Cardona, Jeffrey L. Probstfield, Michael A. Weber, James B. Young, Robert Fagard, Jean Mallion, Johannes F.E. Mann, Michael Böhm, N. B. Karatzas, Matyàs Keltai, Bruno Trimarco, Paolo Verdecchia, L Ceremuźyński, Andrzej Budaj, Daniel Ferreira, И Е Чазова, Lars Rydén, George Fodor, Patrick Commerford, Josep Redón, T F Luescher, Ali Oto, Azan S. Binbrek, Peter Sleight, Alexander Parkhomenko, Garry Jennings, Lisheng Liu, John E. Sanderson, Chin Choy Lang, Jae‐Hyung Kim, Jyh-Hong Chen, S Chaithiraphan, Petr Jánský, Ernesto Paolasso, Álvaro Avezum, Bernd Eber, Aldo Maggioni, Giuseppe Mancia, N. J. Holwerda, Tage Lysbo Svendsen, Kaj Metsärinne, Kenneth Dickstein, Bernark Kwok (2015). Healthy eating and reduced risk of cognitive decline. , 84(22), DOI: https://doi.org/10.1212/wnl.0000000000001638.
Article51 days agoHealthy eating and reduced risk of cognitive decline
Andrew Smyth, Mahshid Dehghan, Martin O’Donnell, Craig S. Anderson, Koon Teo, Peggy Gao, Peter Sleight, Gilles R. Dagenais, Jeffrey L. Probstfield, Andrew Mente, Salim Yusuf, Salim Yusuf, Rafael Díaz, Leopoldo Soares Piegas, Koon Teo, Gilles R. Dagenais, Ernesto Cardona, Jeffrey L. Probstfield, Michael A. Weber, James B. Young, Robert Fagard, Jean Mallion, Johannes F.E. Mann, Michael Böhm, N. B. Karatzas, Matyàs Keltai, Bruno Trimarco, Paolo Verdecchia, L Ceremuźyński, Andrzej Budaj, Daniel Ferreira, И Е Чазова, Lars Rydén, George Fodor, Patrick Commerford, Josep Redón, T F Luescher, Ali Oto, Azan S. Binbrek, Peter Sleight, Alexander Parkhomenko, Garry Jennings, Lisheng Liu, John E. Sanderson, Chin Choy Lang, Jae‐Hyung Kim, Jyh-Hong Chen, S Chaithiraphan, Petr Jánský, Ernesto Paolasso, Álvaro Avezum, Bernd Eber, Aldo Maggioni, Giuseppe Mancia, N. J. Holwerda, Tage Lysbo Svendsen, Kaj Metsärinne, Kenneth Dickstein, Bernark Kwok (2015). Healthy eating and reduced risk of cognitive decline. , 84(22), DOI: https://doi.org/10.1212/wnl.0000000000001638.
Article51 days ago