Fruits and vegetables intake and gastric cancer risk: A pooled analysis within the Stomach cancer Pooling Project
Ana Ferro, Ana Rute Costa, Samantha Morais, Paola Bertuccio, Matteo Rota, Claudio Pelucchi, Jinfu Hu, Kenneth C. Johnson, Zuo‐Feng Zhang, Domenico Palli, Monica Ferraroni, Guo‐Pei Yu, Rossella Bonzi, Bárbara Peleteiro, Lizbeth López‐Carrillo, Shoichiro Tsugane, Gerson Shigueaki Hamada, Akihisa Hidaka, Reza Malekzadeh, Давид Заридзе, Dmitry Maximovich, Jesús Vioqué, Eva María Navarrete‐Muñoz, Juan Alguacil, Gemma Castaño‐Vinyals, Alicja Wolk, Niclas Håkansson, Raúl Ulises Hernández‐Ramírez, Mohammadreza Pakseresht, Mary H. Ward, Farhad Pourfarzi, Lina Mu, Malaquı́as López-Cervantes, Roberto Persiani, Robert C. Kurtz, Areti Lagiou, Παγώνα Λάγιου, Paolo Boffetta, Stefania Boccia, Eva Negri, M. Constanza Camargo, María Paula Curado, Carlo La Vecchia, Nuno Lunet (2020). Fruits and vegetables intake and gastric cancer risk: A pooled analysis within the Stomach cancer Pooling Project. , 147(11), DOI: https://doi.org/10.1002/ijc.33134.
