Ana López-Cobo

Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products

Ana López-Cobo, Vito Verardo, Elixabet Díaz‐de‐Cerio, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez, Ana María Gómez‐Caravaca (2017). Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products. , 100(Pt 3), DOI: https://doi.org/10.1016/j.foodres.2017.02.008.