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The last 5 uploaded publications
Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet‐Santé Cohort and an In Vivo Intervention Study in Rats
Loïc Mervant, Marie Tremblay‐Franco, Maı̈wenn Olier, Emilien L. Jamin, Jean‐François Martin, Lidwine Trouilh, Charline Buisson, Nathalie Naud, Claire Maslo, Cécile Héliès‐Toussaint, Edwin Fouché, Emmanuelle Kesse‐Guyot, Serge Hercberg, Pilar Galán, Mélanie Deschasaux, Mathilde Touvier, F. Pierre, Laurent Debrauwer, Françoise Guéraud (2023). Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet‐Santé Cohort and an In Vivo Intervention Study in Rats. , 67(5), DOI: https://doi.org/10.1002/mnfr.202200432.
Article15 days agoData from Cancer-Specific and General Nutritional Scores and Cancer Risk: Results from the Prospective NutriNet-Santé Cohort
Céline Lavalette, Moufidath Adjibade, Bernard Srour, Laury Sellem, Thibault Fiolet, Serge Hercberg, Paule Latino‐Martel, Philippine Fassier, Mélanie Deschasaux, Emmanuelle Kesse‐Guyot, Mathilde Touvier (2023). Data from Cancer-Specific and General Nutritional Scores and Cancer Risk: Results from the Prospective NutriNet-Santé Cohort. , DOI: https://doi.org/10.1158/0008-5472.c.6510089.
Preprint15 days agoConsistency of the Initial and Updated Version of the Nutri-Score with Food-Based Dietary Guidelines: A French Perspective
Barthélémy Sarda, Emmanuelle Kesse‐Guyot, Valérie Deschamps, Pauline Ducrot, Pilar Galán, Serge Hercberg, Mélanie Deschasaux, Bernard Srour, Léopold Fezeu, Mathilde Touvier, Chantal Julia (2024). Consistency of the Initial and Updated Version of the Nutri-Score with Food-Based Dietary Guidelines: A French Perspective. , 154(3), DOI: https://doi.org/10.1016/j.tjnut.2024.01.029.
Article15 days agoHow far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France
Barthélémy Sarda, Emmanuelle Kesse‐Guyot, Bernard Srour, Mélanie Deschasaux, Morgane Fialon, Léopold Fezeu, Pilar Galán, Serge Hercberg, Mathilde Touvier, Chantal Julia (2024). How far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France. , 9(3), DOI: https://doi.org/10.1136/bmjgh-2023-014162.
Article15 days agoWhat are the changes in mothers’ diets after the birth of a child: results from the NutriNet-Santé cohort
Joséphine Brunin, Julia Baudry, Benjamin Allès, Manel Ghozal, Mathilde Touvier, Serge Hercberg, Denis Lairon, Blandine de Lauzon‐Guillain, Emmanuelle Kesse‐Guyot (2024). What are the changes in mothers’ diets after the birth of a child: results from the NutriNet-Santé cohort. , 132(7), DOI: https://doi.org/10.1017/s000711452400117x.
Article15 days ago